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Gluten-Free Mini Patriotic Cupcakes

Gluten-Free Mini Patriotic Cupcakes

Make the best Gluten-Free Mini Patriotic Cupcakes, perfect for festive holidays.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Servings: 48 serving

Calories: 102 kcal per serving

Ingredients

  • 1 Box - Gluten-Free White or Yellow Cake Mix (or Regular)
  • 4 - Egg Whites
  • 1 Cup - Buttermilk
  • ½ Cups - Vegetable Oil
  • ½ Cups - Red and Blue Jimmie Sprinkles
  • Vanilla Frosting
  • Decorations of Your Choice

Instructions

  1. Preheat the oven to 350°F.
  2. Add the cupcake liners to the pan.
  3. In a large mixing bowl, whisk together the cake mix, egg whites, buttermilk, and oil.
  4. Mix until completely smooth.
  5. Fold in the sprinkles carefully do the colors don't run.
  6. Add the batter to each cupcake liner, about 1/2 full.
  7. Bake at 350°F for 12-14 minutes or until when poked in the center with a toothpick, it comes out clean.
  8. Cool completely on a wire rack.
  9. Frost them with the frosting and decorations of your choice.

Nutrition

Energy: 102 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 0 mg | Total Carbs: 14 g | Fiber: 0 g | Sugars: 11 g | Proteins: 1 g | Sodium: 77 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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