- VE
- LC
Gluten-Free Mocha Cupcakes
Make these EASY Gluten-Free Mocha Cupcakes, perfect party treat!
Ingredients
Instructions
- Step 1
Preheat the oven to 350*F.
- Step 2
Begin by combining the cake mix, oil, coffee, water, and eggs. Mix this well and then prepare fill cupcake liners with the cake mix about 2/3 of the way full.
- Step 3
Bake this in the oven for 15-20 minutes at 350*F.
- Step 4
While these are baking beat together the whipping cream, powdered sugar, cinnamon, and vanilla. This will beat for about 3-5 minutes or until the texture becomes similar to canned whipped cream. Use a stand mixer or handheld mixer.
- Step 5
Next, fill a cake decorator bag with the whipped cream using a Wilton 1M tip for the swirl. Once the cupcakes have completely cooled decorate them. I used cinnamon to garnish them as well as a chocolate-covered espresso bean.
- Step 6
Eat these immediately or refrigerate to keep the whipped cream stiff.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
