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Gluten-Free Mocha Cupcakes

Gluten-Free Mocha Cupcakes

Make these EASY Gluten-Free Mocha Cupcakes, perfect party treat!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 24 serving

Calories: 74 kcal per serving

Ingredients

  • 1 - Regular or Gluten-Free Chocolate Cake Mix
  • ⅓ Cups - Oil
  • 1 Cup - Coffee
  • ¼ Cups - Water
  • 3 - Eggs
  • ½ Pints - Heavy Whipping Cream
  • 4 Tbsps - Powdered Sugar
  • 1 Tsp - Ground Cinnamon
  • ¼ Tsps - Vanilla
  • Chocolate Covered Espresso Beans
  • Ground Cinnamon

Instructions

  1. Preheat the oven to 350*F.
  2. Begin by combining the cake mix, oil, coffee, water, and eggs. Mix this well and then prepare fill cupcake liners with the cake mix about 2/3 of the way full.
  3. Bake this in the oven for 15-20 minutes at 350*F.
  4. While these are baking beat together the whipping cream, powdered sugar, cinnamon, and vanilla. This will beat for about 3-5 minutes or until the texture becomes similar to canned whipped cream. Use a stand mixer or handheld mixer.
  5. Next, fill a cake decorator bag with the whipped cream using a Wilton 1M tip for the swirl. Once the cupcakes have completely cooled decorate them. I used cinnamon to garnish them as well as a chocolate-covered espresso bean.
  6. Eat these immediately or refrigerate to keep the whipped cream stiff.

Nutrition

Energy: 74 kcal | Total Fat: 7 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 37 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 2 g | Proteins: 1 g | Sodium: 23 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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