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Gluten Free Monkey Bread

Organically Addison Verified

Organicallyaddison.com

Ingredients

Warning0 allergens identified

Gluten Free Monkey Bread

Monkey Bread

4 cups gluten free bread floursee note

¼ cup granulated sugar

1 packet instant yeast

1 tsp salt

1 tsp baking powder

1 cup cream, or whole milk

1 cup waterlukewarm

2 eggs

2 tablespoons buttermelted

Cinnamon Sugar

½ cup sugar

1 tbsp cinnamon

4 tablespoons buttermelted

Glaze

1 cup powdered sugar

1 tbsp milk

Instructions

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Instructions

First, make the dough. In the bowl of a stand mixer, add the gluten free bread flour, granualted sugar, instant yeast, salt, and baking powder. Stir together.

Then, add in the cream, lukewarm water, and eggs. Stir until a thick and sticky dough forms.

Scrape down the sides of the bowl with a spatula and form the dough into a ball. Place a kitchen towel over the bowl. Let it rise for 1 hour until it has almost doubled in size.

Preheat your oven to 350 degrees Fahrenheit. Generously spray a Bundt pan with nonstick spray. Pour 2 tablespoons of melted butter into the bottom of the pan.

In a shallow bowl, combine the sugar and cinnamon. Pour 4 tablespoons of melted butter in another shallow bowl.

Using your hands, roll the dough into 1 inch sized balls. Gently coat in a little melted butter, then roll in the cinnamon sugar.

Place inside the Bundt pan. Repeat for all of the dough. Pour the leftover melted butter over the top of everything.

Bake for 45 minutes, or until the dough has puffed up.

Finally, remove the pan from the oven. Allow the gluten free monkey bread to cool in the pan for 7 to 8 minutes.

While cooling, combine the powdered sugar and milk in a bowl. Stir until creamy.

Finally, invert the monkey bread onto a serving plate. Immediately glaze and serve!

Bite Tutorial

My Calorie Intake

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Tips & Tricks (5)

Warm Your Ingredients 🌡️
Bring milk, eggs, and butter to room temperature before mixing to ensure the gluten-free dough develops properly and rises evenly without dense pockets.
Double-Coat Your Dough Pieces 🧈
Roll each dough ball first in melted butter, then in cinnamon-sugar mixture for an extra-flavorful caramelized exterior and gooey pockets throughout the bread.
Use a Bundt Pan for Perfect Shape 🍰
A Bundt pan creates the classic monkey bread presentation and distributes heat more evenly than other pans, ensuring the bottom doesn't overbake while the center finishes.
Proof in a Warm, Humid Environment 💨
Place your dough in a proofing box or turned-off oven with a bowl of hot water to create optimal rising conditions, which is especially crucial for gluten-free dough that needs extra support.
Invert While Still Warm ⏱️
Turn the monkey bread onto a serving plate within 2-3 minutes of removing from the oven while the caramelized sugar is still pliable, preventing it from hardening and sticking to the pan.