- VE
Gluten-Free Monster Cookies
Make these easy and tasty Gluten-Free Monster Cookies that have no flour!
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
In a stand mixer combine the eggs, brown sugar, sugar, salt, and vanilla.
- Step 3
Continue to mix in the peanut butter, butter, and baking soda.
- Step 4
Fold in the oats, M&Ms, and chocolate chips plus any additional add-ins like pretzels. Mix these in well.
- Step 5
Line a baking sheet with parchment paper and place the cookies in tablespoon size on the cookie sheet, about 2 inches apart.
- Step 6
Flatten them down, they will not rise or expand much.
- Step 7
Bake for 10-12 minutes at 350°F until they are lightly browned.
- Step 8
Let them sit on the baking sheet to cool for 5 minutes, then carefully move them to a cooling rack to fully cool.
- Step 9
Serve.
Tips & Tricks
Per serving
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