Back to Recipe
Gluten-Free Monster Cookies

Gluten-Free Monster Cookies

Make these easy and tasty Gluten-Free Monster Cookies that have no flour!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 36 serving

Calories: 132 kcal per serving

Ingredients

  • 3 - Eggs
  • 1 ¼ Cups - Brown Sugar
  • 1 Cup - Sugar
  • ½ Tsps - Salt
  • ½ Tsps - Vanilla Extract
  • 1 ½ Cups - Creamy Peanut Butter
  • ½ Cups - Unsalted Butter
  • 2 Tsps - Baking Soda
  • 4 ½ Cups - Gluten-Free Old Fashioned Oats
  • 1 Cup - Plain M&Ms
  • 1 Cup - Chocolate Chips
  • ¼ Cups - Gluten-Free Crushed Pretzels Add-Ins

Instructions

  1. Preheat oven to 350°F.
  2. In a stand mixer combine the eggs, brown sugar, sugar, salt, and vanilla.
  3. Continue to mix in the peanut butter, butter, and baking soda.
  4. Fold in the oats, M&Ms, and chocolate chips plus any additional add-ins like pretzels. Mix these in well.
  5. Line a baking sheet with parchment paper and place the cookies in tablespoon size on the cookie sheet, about 2 inches apart.
  6. Flatten them down, they will not rise or expand much.
  7. Bake for 10-12 minutes at 350°F until they are lightly browned.
  8. Let them sit on the baking sheet to cool for 5 minutes, then carefully move them to a cooling rack to fully cool.
  9. Serve.

Nutrition

Energy: 132 kcal | Total Fat: 12 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 23 mg | Total Carbs: 30 g | Fiber: 2 g | Sugars: 19 g | Proteins: 5 g | Sodium: 158 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

©2026 OnlineCook LLC