- VE
Gluten-Free Morning Glory Muffins
These Gluten-Free Morning Glory Muffins are packed with wholesome ingredients like grated carrot and apple, shredded coconut, raisins, and pecans! They have an amazing texture and flavor, and make for an easy meal prep breakfast or brunch. They’re loaded with goodness, and the texture is downright amazing!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees and line standard muffin pan with paper liners.
- Step 2
In a large bowl, whisk the oil, eggs, maple syrup, milk and vanilla until combined.
- Step 3
Add the oat flour, almond flour, baking powder, baking soda and salt to the wet ingredients and whisk well until incorporated and no lumps remain. Stir in the carrot, apple, coconut and raisins.
- Step 4
Divide the batter evenly between the (12) muffin cups and top with additional shredded coconut (if using) and pecans.
- Step 5
Bake for 15-17 minutes or until set and a toothpick inserted into the middle of a muffin comes out with just a few crumbs. Cool in the pan on a wire rack for 10 minutes, then remove from the pan and cool completely. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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