- VE
Gluten-Free No-Bake Oreo Pie
Make this EASY Gluten-Free No-Bake Oreo Pie with Gluten-Free Oreos or Chocolate Cookies, ready to serve in just a few hours!
Ingredients
Instructions
- Step 1
In a mixing bowl, combine the instant pudding with the 2 cups of milk, whisking per the instructions. Add in 1 cup of cookies and continue to mix until thickened.
- Step 2
Pour the mixture into the prepared pie shell. Place in the fridge for about 30 minutes to fully cool.
- Step 3
While it is cooling, whisk the cool whip, cream cheese, and sugar until whipped well.
- Step 4
Remove the pie from the fridge and top with the cool whip mixture evenly over the pudding.
- Step 5
Sprinkle with remaining cookies.
- Step 6
Place in the fridge for an additional 2-3 hours until chilled well.
- Step 7
Serve.
Tips & Tricks
Per serving
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