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Gluten-Free No-Bake Oreo Pie

Gluten-Free No-Bake Oreo Pie

Make this EASY Gluten-Free No-Bake Oreo Pie with Gluten-Free Oreos or Chocolate Cookies, ready to serve in just a few hours!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 8 serving

Calories: 460 kcal per serving

Ingredients

  • 3 ⅞ oz Packages - Jell-O Instant Chocolate Pudding
  • 1 ¼ Cups - Gluten-Free Oreos or Chocolate Cookies
  • 2 Cups - Milk
  • 1 - Chocolate Cookie Pie Shell or Gluten Free Chocolate Cookie Pie Shell
  • 2 Cups - Cool Whip or Whipped Cream
  • 8 oz Packages - Cream Cheese
  • ⅓ Cups - Sugar

Instructions

  1. In a mixing bowl, combine the instant pudding with the 2 cups of milk, whisking per the instructions. Add in 1 cup of cookies and continue to mix until thickened.
  2. Pour the mixture into the prepared pie shell. Place in the fridge for about 30 minutes to fully cool.
  3. While it is cooling, whisk the cool whip, cream cheese, and sugar until whipped well.
  4. Remove the pie from the fridge and top with the cool whip mixture evenly over the pudding.
  5. Sprinkle with remaining cookies.
  6. Place in the fridge for an additional 2-3 hours until chilled well.
  7. Serve.

Nutrition

Energy: 460 kcal | Total Fat: 39 g | Saturated: 21 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 97 mg | Total Carbs: 45 g | Fiber: 0 g | Sugars: 31 g | Proteins: 7 g | Sodium: 296 mg | Polyunsaturated: 2 g | Monounsaturated: 12 g

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