- VE
Gluten Free Nutella Brownies
These fudgy gluten free Nutella brownies are rich, chocolatey, and incredibly easy to make with just a few simple ingredients.
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Line an 8x8 baking pan with parchment paper or lightly spray with nonstick cooking spray.
- Step 3
In a large mixing bowl, whisk together the vegetable oil, sugar, and vanilla until well combined.
- Step 4
Add in the eggs, one at a time, whisking after each.
- Step 5
Stir in the Nutella until the mixture is smooth.
- Step 6
In a small bowl, combine the flour, baking powder, and salt.
- Step 7
Gradually add the dry ingredients into the wet ingredients, mixing just until combined, do not overmix.
- Step 8
Fold in the chocolate chips.
- Step 9
Pour the batter or spread into the prepared baking pan.
- Step 10
Bake for 22-25 minutes or until the toothpick inserted in the center comes out clean.
- Step 11
Let the brownies cool for 5-10 minutes before slicing.
Tips & Tricks
Per serving
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