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Gluten Free Nutella Brownies

Gluten Free Nutella Brownies

These fudgy gluten free Nutella brownies are rich, chocolatey, and incredibly easy to make with just a few simple ingredients.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12 serving

Calories: 278 kcal per serving

Ingredients

  • ½ Cups - Vegetable Oil
  • 1 Cup - Sugar
  • 1 tsp - vanilla
  • 2 - Eggs
  • ½ Cups - Nutella
  • ½ Cups - Gluten Free All-Purpose Flour
  • ¼ Tsps - Baking Powder
  • ¼ Tsps - Salt
  • ½ Cups - Chocolate Chips

Instructions

  1. Preheat the oven to 350°F.
  2. Line an 8x8 baking pan with parchment paper or lightly spray with nonstick cooking spray.
  3. In a large mixing bowl, whisk together the vegetable oil, sugar, and vanilla until well combined.
  4. Add in the eggs, one at a time, whisking after each.
  5. Stir in the Nutella until the mixture is smooth.
  6. In a small bowl, combine the flour, baking powder, and salt.
  7. Gradually add the dry ingredients into the wet ingredients, mixing just until combined, do not overmix.
  8. Fold in the chocolate chips.
  9. Pour the batter or spread into the prepared baking pan.
  10. Bake for 22-25 minutes or until the toothpick inserted in the center comes out clean.
  11. Let the brownies cool for 5-10 minutes before slicing.

Nutrition

Energy: 278 kcal | Total Fat: 17 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 32 mg | Total Carbs: 31 g | Fiber: 1 g | Sugars: 26 g | Proteins: 2 g | Sodium: 52 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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