Name: Gluten Free Nutter Butters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American

Organically Addison Verified

October 12, 2025

4 Ingredients

EASY

Remember the iconic Nutter Butter cookies? These gluten free Nutter Butters bring back all the nostalgic memories and deliciousness, minus the gluten. This recipe requires only 3 ingredients and 20 minutes to make. They are so fun for both kids and adults!

From the Cook

1/10

Gluten Free Nutter Butters

Organically Addison Verified

Ingredients

servings

WarningTreenuts and 3 other allergens identified

Instructions

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Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In a mixing bowl, combine the peanut butter, maple syrup, and almond flour. Stir together.

Roll the dough into ½ inch sized balls. Place 2 balls next to each other on the lined pan. Continue for the remaining dough.

Gently press down on each ball with a fork, creating a criss-cross pattern.

Next, bake for 10 to 12 minutes or until just set around the edges.

Remove the pan from the oven.

Once the cookies are fully cooled, spread peanut butter on half the cookies. Top with the other half of the cookies. Serve!

Bite Tutorial

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.