From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Gluten Free Nutter Butters
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Instructions
1
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First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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In a mixing bowl, combine the peanut butter, maple syrup, and almond flour. Stir together.
3
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Roll the dough into ½ inch sized balls. Place 2 balls next to each other on the lined pan. Continue for the remaining dough.
4
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Gently press down on each ball with a fork, creating a criss-cross pattern.
5
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Next, bake for 10 to 12 minutes or until just set around the edges.
6
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Remove the pan from the oven.
7
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Once the cookies are fully cooled, spread peanut butter on half the cookies. Top with the other half of the cookies. Serve!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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