- VE
- VN
- GF
- HP
- LC
Gluten Free Nutter Butters
Remember the iconic Nutter Butter cookies? These gluten free Nutter Butters bring back all the nostalgic memories and deliciousness, minus the gluten. This recipe requires only 3 ingredients and 20 minutes to make. They are so fun for both kids and adults!
Ingredients
Instructions
- Step 1
First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In a mixing bowl, combine the peanut butter, maple syrup, and almond flour. Stir together.
- Step 3
Roll the dough into ½ inch sized balls. Place 2 balls next to each other on the lined pan. Continue for the remaining dough.
- Step 4
Gently press down on each ball with a fork, creating a criss-cross pattern.
- Step 5
Next, bake for 10 to 12 minutes or until just set around the edges.
- Step 6
Remove the pan from the oven.
- Step 7
Once the cookies are fully cooled, spread peanut butter on half the cookies. Top with the other half of the cookies. Serve!
Tips & Tricks
Per serving
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