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Gluten Free Nutter Butters

Gluten Free Nutter Butters

Remember the iconic Nutter Butter cookies? These gluten free Nutter Butters bring back all the nostalgic memories and deliciousness, minus the gluten. This recipe requires only 3 ingredients and 20 minutes to make. They are so fun for both kids and adults!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 servings

Calories: 48 kcal per serving

Ingredients

  • ½ cup - all-natural creamy peanut butter
  • ⅓ cup - pure maple syrup
  • 1 cup - almond flour
  • ⅓ cup - all-natural creamy peanut butter

Instructions

  1. First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. In a mixing bowl, combine the peanut butter, maple syrup, and almond flour. Stir together.
  3. Roll the dough into ½ inch sized balls. Place 2 balls next to each other on the lined pan. Continue for the remaining dough.
  4. Gently press down on each ball with a fork, creating a criss-cross pattern.
  5. Next, bake for 10 to 12 minutes or until just set around the edges.
  6. Remove the pan from the oven.
  7. Once the cookies are fully cooled, spread peanut butter on half the cookies. Top with the other half of the cookies. Serve!

Nutrition

Energy: 48 kcal | Total Fat: 27 g | Saturated: 3 g | Cholesterol: 0 mg | Total Carbs: 23 g | Fiber: 4 g | Sugars: 11 g | Proteins: 13 g | Sodium: 80 mg | Polyunsaturated: 3 g | Monounsaturated: 11 g

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