- VE
Gluten Free Oatmeal Raisin Cookies
Make the best Gluten Free Oatmeal Raisin Cookies, soft and delicious!
Ingredients
Instructions
- Step 1
Preheat oven to 375°F.
- Step 2
Combine the flour, baking soda, and salt into a large mixing bowl or bowl from the stand mixer.
- Step 3
Mix in the softened butter, granulated sugar, and brown sugar. Whisk in the eggs and vanilla.
- Step 4
Fold in the raisins, oats, and cinnamon.
- Step 5
Drop by the tablespoonful on an ungreased cookie sheet about 2 inches apart. They can also be placed on a cookie sheet lined with parchment paper. They do not spread much, so press them down if you want a more flat cookie.
- Step 6
Bake for 10-12 minutes. Remove cookies and move to wire rack to cool.
- Step 7
Note: I found that the bake time needed to be increased just a bit using the gluten free flour from the original recipe, about 2-3 minutes longer.
- Step 8
Makes about 3 Dozen
Tips & Tricks
Per serving
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