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Gluten Free Oatmeal Raisin Cookies

Gluten Free Oatmeal Raisin Cookies

Make the best Gluten Free Oatmeal Raisin Cookies, soft and delicious!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 36 serving

Calories: 149 kcal per serving

Ingredients

  • 2 ¼ Cups - Gluten Free All Purpose Flour or Regular All Purpose Flour
  • 1 Tsp - Baking Soda
  • 1 Tsp - Salt
  • 1 Cup - Butter
  • ¾ Cups - Granulated Sugar
  • ¾ Cups - Packed Brown Sugar
  • 2 - eggs
  • 1 Tsp - Vanilla Extract
  • 1 Cup - Raisins
  • 3 Cups - Old Fashioned Oats or Certified Gluten Free Old Fashioned Oats
  • 1 Tsp - Ground Cinnamon

Instructions

  1. Preheat oven to 375°F.
  2. Combine the flour, baking soda, and salt into a large mixing bowl or bowl from the stand mixer.
  3. Mix in the softened butter, granulated sugar, and brown sugar. Whisk in the eggs and vanilla.
  4. Fold in the raisins, oats, and cinnamon.
  5. Drop by the tablespoonful on an ungreased cookie sheet about 2 inches apart. They can also be placed on a cookie sheet lined with parchment paper. They do not spread much, so press them down if you want a more flat cookie.
  6. Bake for 10-12 minutes. Remove cookies and move to wire rack to cool.
  7. Note: I found that the bake time needed to be increased just a bit using the gluten free flour from the original recipe, about 2-3 minutes longer.
  8. Makes about 3 Dozen

Nutrition

Energy: 149 kcal | Total Fat: 6 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 24 mg | Total Carbs: 23 g | Fiber: 1 g | Sugars: 11 g | Proteins: 2 g | Sodium: 150 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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