- HP
- LS
- LC
Gluten-Free Oven Baked Mississippi Chicken Recipe
Make this easy gluten-free oven baked Mississippi Chicken in under 40 minutes. Tender chicken breasts in rich, buttery gravy that is also celiac-safe!
Ingredients
Instructions
- Step 1
Preheat the oven to 375°F.
- Step 2
Lightly spray a 9-inch round pan with nonstick cooking spray.
- Step 3
Place 1 1/2 pounds of chicken breasts or thighs in the baking dish.
- Step 4
Carefully sprinkle the ranch seasoning mix and gravy mix evenly over the chicken breasts.
- Step 5
Top the chicken with the butter slices and pepperoncini peppers.
- Step 6
Cover tightly with foil.
- Step 7
Bake for 30 to 35 minutes or until the chicken reaches an internal temperature of at least 165°F.
- Step 8
Carefully remove from the oven, either shred with two forks or serve whole.
Tips & Tricks
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