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Gluten-Free Oven Baked Mississippi Chicken Recipe

Gluten-Free Oven Baked Mississippi Chicken Recipe

Make this easy gluten-free oven baked Mississippi Chicken in under 40 minutes. Tender chicken breasts in rich, buttery gravy that is also celiac-safe!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 4 serving

Calories: 419 kcal per serving

Ingredients

  • 1 ½ Pounds - Boneless, Skinless Chicken Breast or Chicken Thighs
  • 1 Tbsp - Dry Ranch Seasoning Mix
  • 1 Tbsp - Gluten-Free Dry Brown Gravy Mix
  • 8 Tbsps - Unsalted Butter
  • 6 - Pepperoncini Peppers

Instructions

  1. Preheat the oven to 375°F.
  2. Lightly spray a 9-inch round pan with nonstick cooking spray.
  3. Place 1 1/2 pounds of chicken breasts or thighs in the baking dish.
  4. Carefully sprinkle the ranch seasoning mix and gravy mix evenly over the chicken breasts.
  5. Top the chicken with the butter slices and pepperoncini peppers.
  6. Cover tightly with foil.
  7. Bake for 30 to 35 minutes or until the chicken reaches an internal temperature of at least 165°F.
  8. Carefully remove from the oven, either shred with two forks or serve whole.

Nutrition

Energy: 419 kcal | Total Fat: 28 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 185 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 0 g | Proteins: 39 g | Sodium: 415 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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