- VE
Gluten-Free Pancakes with Homemade Bisquick
Make these easy Gluten-Free Pancakes with Homemade Bisquick Mix!
Ingredients
Instructions
- Step 1
Preheat a griddle or skillet to 350°F.
- Step 2
Add the dry ingredients to a medium sized bowl, then mix in the wet ingredients until your batter is formed. Add additional milk if needed if it is too thick.
- Step 3
Once your batter is formed and the griddle is coated with non-stick spray if needed, add about 1/3 cup of pancake mix
- Step 4
Cook for 4-5 minutes or until golden brown, flip and cook an additional 2-3 minutes.
- Step 5
Serve with warm maple syrup and blueberries or toppings of choice.
Tips & Tricks
Per serving
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