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Gluten-Free Pancakes with Homemade Bisquick

Gluten-Free Pancakes with Homemade Bisquick

Make these easy Gluten-Free Pancakes with Homemade Bisquick Mix!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 9 minutes

Total Time: 19 minutes

Servings: 8 serving

Calories: 167 kcal per serving

Ingredients

  • 2 Cups - Homemade Bisquick
  • 1 ⅓ Cups - Milk
  • 2 - Whole Eggs

Instructions

  1. Preheat a griddle or skillet to 350°F.
  2. Add the dry ingredients to a medium sized bowl, then mix in the wet ingredients until your batter is formed. Add additional milk if needed if it is too thick.
  3. Once your batter is formed and the griddle is coated with non-stick spray if needed, add about 1/3 cup of pancake mix
  4. Cook for 4-5 minutes or until golden brown, flip and cook an additional 2-3 minutes.
  5. Serve with warm maple syrup and blueberries or toppings of choice.

Nutrition

Energy: 167 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 50 mg | Total Carbs: 24 g | Fiber: 1 g | Sugars: 4 g | Proteins: 5 g | Sodium: 333 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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