Gluten Free Pancakes

These gluten free pancakes are a delicious and easy breakfast option! They can be enjoyed by everyone, whether you have a gluten sensitivity or not. These pancakes are simple to make and can be customized to suit your taste preferences. In this blog post, I will show you how to make the best gluten free pancakes that are light, fluffy, and full of flavor! Check out these Keto Pancakes too.

Author: Organically Addison

Category: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Servings: 12 pancakes

Calories: 72 kcal per serving

Ingredients

2 cups - gluten free 1-1 flour
4 teaspoons - baking powder
½ tsp - baking soda
3 tablespoons - granulated sugar
⅛ pinch - sea salt
1 - egg
1 ⅔ cups - milk
¼ cup - unsalted butter
1 tsp - vanilla extract

Instructions

First, add gluten free flour, baking powder, baking soda, sugar and salt in a mixing bowl. Stir together.
Then, add in egg, milk, melted butter and vanilla. Stir until a thick batter forms. For thinner pancakes, add up to ¼ cup more milk until desired consistency is reached.
Heat a large nonstick skillet or griddle to low medium heat. Add enough butter to coat the bottom of the pan.
Once butter has melted, ladle out ¼ cup of batter in a round shape.
Cook pancakes for about 3 minutes or until small bubbles form. Then, carefully flip.
Cook another 3 minutes on the second side or until cooked through. Add more butter to the skillet as needed.
Finally, remove from pan. Top with more butter and maple syrup. Serve!