Name: Gluten Free Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 12 pancakes
Cuisine: American
Ingredients: 2 cups gluten free 1-1 flour; 4 teaspoons baking powder; 0.5 tsp baking soda; 3 tablespoons granulated sugar; pinch sea salt; 1 egg; 1.667 cups milk; 0.25 cup unsalted butter; 1 tsp vanilla extract

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Gluten Free Pancakes

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, add gluten free flour, baking powder, baking soda, sugar and salt in a mixing bowl. Stir together.

Then, add in egg, milk, melted butter and vanilla. Stir until a thick batter forms. For thinner pancakes, add up to ¼ cup more milk until desired consistency is reached.

Heat a large nonstick skillet or griddle to low medium heat. Add enough butter to coat the bottom of the pan.

Once butter has melted, ladle out ¼ cup of batter in a round shape.

Cook pancakes for about 3 minutes or until small bubbles form. Then, carefully flip.

Cook another 3 minutes on the second side or until cooked through. Add more butter to the skillet as needed.

Finally, remove from pan. Top with more butter and maple syrup. Serve!