- VE
- GF
Gluten Free Pancakes
These gluten free pancakes are a delicious and easy breakfast option! They can be enjoyed by everyone, whether you have a gluten sensitivity or not. These pancakes are simple to make and can be customized to suit your taste preferences. In this blog post, I will show you how to make the best gluten free pancakes that are light, fluffy, and full of flavor! Check out these Keto Pancakes too.
Ingredients
Instructions
- Step 1
First, add gluten free flour, baking powder, baking soda, sugar and salt in a mixing bowl. Stir together.
- Step 2
Then, add in egg, milk, melted butter and vanilla. Stir until a thick batter forms. For thinner pancakes, add up to ¼ cup more milk until desired consistency is reached.
- Step 3
Heat a large nonstick skillet or griddle to low medium heat. Add enough butter to coat the bottom of the pan.
- Step 4
Once butter has melted, ladle out ¼ cup of batter in a round shape.
- Step 5
Cook pancakes for about 3 minutes or until small bubbles form. Then, carefully flip.
- Step 6
Cook another 3 minutes on the second side or until cooked through. Add more butter to the skillet as needed.
- Step 7
Finally, remove from pan. Top with more butter and maple syrup. Serve!
Tips & Tricks
Per serving
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