Name: Gluten Free Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 12 pancakes
Cuisine: American
Ingredients: 2 cups gluten free 1-1 flour; 4 teaspoons baking powder; 0.5 tsp baking soda; 3 tablespoons granulated sugar; pinch sea salt; 1 egg; 1.667 cups milk; 0.25 cup unsalted butter; 1 tsp vanilla extract

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Gluten Free Pancakes

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, add gluten free flour, baking powder, baking soda, sugar and salt in a mixing bowl. Stir together.

Then, add in egg, milk, melted butter and vanilla. Stir until a thick batter forms. For thinner pancakes, add up to ¼ cup more milk until desired consistency is reached.

Heat a large nonstick skillet or griddle to low medium heat. Add enough butter to coat the bottom of the pan.

Once butter has melted, ladle out ¼ cup of batter in a round shape.

Cook pancakes for about 3 minutes or until small bubbles form. Then, carefully flip.

Cook another 3 minutes on the second side or until cooked through. Add more butter to the skillet as needed.

Finally, remove from pan. Top with more butter and maple syrup. Serve!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Rest Your Batter 🧘
Let your gluten-free batter rest for 5-10 minutes after mixing to allow the flour to fully hydrate and the leavening agents to activate, resulting in fluffier pancakes with better structure.
Use a 1-1 Blend Strategically 🎯
Since 1-1 gluten-free flour blends vary by brand, add your liquid ingredients slightly less than the recipe calls for, then gradually adjust to reach a thick but pourable consistency for optimal texture.
Separate Your Eggs for Lift ✨
Whip egg whites into stiff peaks separately and fold them in last to add extra air and create exceptionally light, fluffy pancakes that rival traditional wheat-based versions.
Brown Your Butter First 🧈
Melt your unsalted butter until it turns golden-brown and nutty, then cool slightly before adding to the batter—this deepens flavor and compensates for any flatness from gluten-free flour.
Master Your Griddle Temperature 🌡️
Use medium heat and test with a water droplet—it should sizzle gently, not violently—as gluten-free pancakes are more delicate and cook differently than traditional ones, requiring slightly lower temps to prevent burning.