Name: Gluten Free Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 12 pancakes
Cuisine: American

Organically Addison Verified

October 24, 2025

9 Ingredients

EASY

These gluten free pancakes are a delicious and easy breakfast option! They can be enjoyed by everyone, whether you have a gluten sensitivity or not. These pancakes are simple to make and can be customized to suit your taste preferences. In this blog post, I will show you how to make the best gluten free pancakes that are light, fluffy, and full of flavor! Check out these Keto Pancakes too.

From the Cook

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Gluten Free Pancakes

Organically Addison Verified

Ingredients

pancakes

WarningMilk and 3 other allergens identified

Instructions

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Instructions

First, add gluten free flour, baking powder, baking soda, sugar and salt in a mixing bowl. Stir together.

Then, add in egg, milk, melted butter and vanilla. Stir until a thick batter forms. For thinner pancakes, add up to ¼ cup more milk until desired consistency is reached.

Heat a large nonstick skillet or griddle to low medium heat. Add enough butter to coat the bottom of the pan.

Once butter has melted, ladle out ¼ cup of batter in a round shape.

Cook pancakes for about 3 minutes or until small bubbles form. Then, carefully flip.

Cook another 3 minutes on the second side or until cooked through. Add more butter to the skillet as needed.

Finally, remove from pan. Top with more butter and maple syrup. Serve!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.