Gluten Free Peach Pie
Make an easy Gluten-Free Peach Pie!
Ingredients
Instructions
- Step 1
Begin by preheating the oven to 350*.
- Step 2
Combine the graham crackers with the softened butter and sugar. Mix well until a soft mixture is formed.
- Step 3
Press the mixture evenly into a greased 9 inch pie pan.
- Step 4
Evenly spread the peach pie filling across the crust.
- Step 5
Top with the cinnamon and nutmeg.
- Step 6
Baked for 30-35 minutes or until the crust slightly rises and browns.
- Step 7
Let this cool completely, for about an hour, then top with the whipped topping.
- Step 8
It can also be topped with additional peach topping and cinnamon.
- Step 9
Chill or serve immediately.
Tips & Tricks
Per serving
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