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Gluten Free Peach Pie

Gluten Free Peach Pie

Make an easy Gluten-Free Peach Pie!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 8 serving

Calories: 433 kcal per serving

Ingredients

  • 2 Cups - Gluten Free Graham Crackers
  • ½ Cups - Butter
  • ⅓ Cups - Granulated Sugar
  • 1 Can - Lucky Leaf Peach Pie Filling
  • 1 Tsp - Ground Cinnamon
  • ½ Tsps - Ground Nutmeg
  • 2 Cups - Whipped Topping

Instructions

  1. Begin by preheating the oven to 350*.
  2. Combine the graham crackers with the softened butter and sugar. Mix well until a soft mixture is formed.
  3. Press the mixture evenly into a greased 9 inch pie pan.
  4. Evenly spread the peach pie filling across the crust.
  5. Top with the cinnamon and nutmeg.
  6. Baked for 30-35 minutes or until the crust slightly rises and browns.
  7. Let this cool completely, for about an hour, then top with the whipped topping.
  8. It can also be topped with additional peach topping and cinnamon.
  9. Chill or serve immediately.

Nutrition

Energy: 433 kcal | Total Fat: 27 g | Saturated: 21 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 31 mg | Total Carbs: 48 g | Fiber: 1 g | Sugars: 46 g | Proteins: 1 g | Sodium: 182 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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