Name: Gluten-Free Peanut Butter Banana Oatmeal Cookies
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 18 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

9 Ingredients

MEDIUM

These Gluten-Free Peanut Butter Banana Oatmeal Cookes are soft, chewy, and so easy to make! They’re packed with wholesome rolled oats, plenty of peanut butter, and dark chocolate chips to make them a bit indulgent.

Gluten-Free Peanut Butter Banana Oatmeal Cookies

Gluten-Free Peanut Butter Banana Oatmeal Cookies cover

From the Cook

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Gluten-Free Peanut Butter Banana Oatmeal Cookies

Flavor the Moments Verified

Ingredients

servings

WarningMilk and 7 other allergens identified

Instructions

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Instructions

Position the oven racks in the upper and lower thirds of the oven and preheat to 350 degrees. Line (2) large baking sheets with parchment paper.

In a large bowl, mash the banana. Add the peanut butter, coconut sugar, eggs, baking soda, pinch of salt and vanilla and beat or whisk until well combined.

Stir in the oats and chocolate chips. The batter will be sticky.

Using a 1 1/2 tablespoon cookie scoop, scoop the dough onto the prepared baking sheets, leaving at least 1" in between each cookie.

Bake on the upper and lower thirds of the oven for 10-12 minutes or until lightly golden brown and set, rotating the pans halfway through the baking time. Remove from heat and cool completely on wire racks. Enjoy!