Name: Gluten-Free Peanut Butter Banana Oatmeal Cookies
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 18 servings
Cuisine: American
Ingredients: 1 cup peanut butter; 1 cup mashed banana; 2 eggs; 0.5 cup coconut sugar; 1 tsp baking soda; pinch salt; 1 tsp vanilla extract; 1.5 cups old fashioned rolled oats; 0.5 cup dark chocolate chips

Gluten-Free Peanut Butter Banana Oatmeal Cookies

Gluten-Free Peanut Butter Banana Oatmeal Cookies cover

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Gluten-Free Peanut Butter Banana Oatmeal Cookies

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Ingredients

Warning0 allergens identified

Gluten-Free Peanut Butter Banana Oatmeal Cookies

1 cup peanut butter(I used natural peanut butter)

1 cup mashed banana(2 large or 3 small-medium)

2 eggs

½ cup coconut sugar(may substitute with maple syrup, honey, granulated or brown sugar)

1 tsp baking soda

pinch salt

1 tsp vanilla extract

1 ½ cups old fashioned rolled oats(use certified GF if gluten intolerant)

½ cup dark chocolate chips

Instructions

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Instructions

Position the oven racks in the upper and lower thirds of the oven and preheat to 350 degrees. Line (2) large baking sheets with parchment paper.

In a large bowl, mash the banana. Add the peanut butter, coconut sugar, eggs, baking soda, pinch of salt and vanilla and beat or whisk until well combined.

Stir in the oats and chocolate chips. The batter will be sticky.

Using a 1 1/2 tablespoon cookie scoop, scoop the dough onto the prepared baking sheets, leaving at least 1" in between each cookie.

Bake on the upper and lower thirds of the oven for 10-12 minutes or until lightly golden brown and set, rotating the pans halfway through the baking time. Remove from heat and cool completely on wire racks. Enjoy!