- VE
Gluten-Free Peanut Butter Banana Oatmeal Cookies
These Gluten-Free Peanut Butter Banana Oatmeal Cookes are soft, chewy, and so easy to make! They’re packed with wholesome rolled oats, plenty of peanut butter, and dark chocolate chips to make them a bit indulgent.
Ingredients
Instructions
- Step 1
Position the oven racks in the upper and lower thirds of the oven and preheat to 350 degrees. Line (2) large baking sheets with parchment paper.
- Step 2
In a large bowl, mash the banana. Add the peanut butter, coconut sugar, eggs, baking soda, pinch of salt and vanilla and beat or whisk until well combined.
- Step 3
Stir in the oats and chocolate chips. The batter will be sticky.
- Step 4
Using a 1 1/2 tablespoon cookie scoop, scoop the dough onto the prepared baking sheets, leaving at least 1" in between each cookie.
- Step 5
Bake on the upper and lower thirds of the oven for 10-12 minutes or until lightly golden brown and set, rotating the pans halfway through the baking time. Remove from heat and cool completely on wire racks. Enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
