- VE
Gluten-Free Peanut Butter Banana Oatmeal Cookies
These Gluten-Free Peanut Butter Banana Oatmeal Cookes are soft, chewy, and so easy to make! They’re packed with wholesome rolled oats, plenty of peanut butter, and dark chocolate chips to make them a bit indulgent.
Ingredients
Instructions
- Step 1
Position the oven racks in the upper and lower thirds of the oven and preheat to 350 degrees. Line (2) large baking sheets with parchment paper.
- Step 2
In a large bowl, mash the banana. Add the peanut butter, coconut sugar, eggs, baking soda, pinch of salt and vanilla and beat or whisk until well combined.
- Step 3
Stir in the oats and chocolate chips. The batter will be sticky.
- Step 4
Using a 1 1/2 tablespoon cookie scoop, scoop the dough onto the prepared baking sheets, leaving at least 1" in between each cookie.
- Step 5
Bake on the upper and lower thirds of the oven for 10-12 minutes or until lightly golden brown and set, rotating the pans halfway through the baking time. Remove from heat and cool completely on wire racks. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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