Gluten-Free Peanut Butter Banana Oatmeal Cookies

These Gluten-Free Peanut Butter Banana Oatmeal Cookes are soft, chewy, and so easy to make! They’re packed with wholesome rolled oats, plenty of peanut butter, and dark chocolate chips to make them a bit indulgent.

Author: Flavor the Moments

Meal Type: Fish Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 24 minutes

Total Time: 34 minutes

Servings: 18 servings

Calories: 168 kcal per serving

Ingredients

1 cup - peanut butter
1 cup - mashed banana
2 - eggs
½ cup - coconut sugar
1 tsp - baking soda
pinch - salt
1 tsp - vanilla extract
1 ½ cups - old fashioned rolled oats
½ cup - dark chocolate chips

Instructions

Position the oven racks in the upper and lower thirds of the oven and preheat to 350 degrees. Line (2) large baking sheets with parchment paper.
In a large bowl, mash the banana. Add the peanut butter, coconut sugar, eggs, baking soda, pinch of salt and vanilla and beat or whisk until well combined.
Stir in the oats and chocolate chips. The batter will be sticky.
Using a 1 1/2 tablespoon cookie scoop, scoop the dough onto the prepared baking sheets, leaving at least 1" in between each cookie.
Bake on the upper and lower thirds of the oven for 10-12 minutes or until lightly golden brown and set, rotating the pans halfway through the baking time. Remove from heat and cool completely on wire racks. Enjoy!

Nutrition