- VE
- GF
- LC
Gluten Free Peanut Butter Blossoms
Gluten Free Peanut Butter Blossoms are a flourless peanut butter blossoms recipe with only a few simple ingredients. These peanut butter kiss cookies are soft with a slightly chewy sugar-coated exterior. They have big peanut butter flavor and a mild sweetness that’s perfectly complimented with the dark chocolate kiss. They’re the perfect gluten free Christmas cookies!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees. Line a large rimmed baking sheet with parchment paper and set aside.
- Step 2
In a large bowl, beat together the peanut butter, sugar, egg, vanilla, baking soda and sea salt until well combined.
- Step 3
Place the 1/4 cup granulated sugar in a small bowl. Scoop the dough using a 1 1/2" cookie scoop and roll into balls. Roll each ball in the granulated sugar, and place at least 1" apart on the prepared baking sheet. Flatten each cookie slightly as they will not spread.
- Step 4
Bake for 10 minutes, then remove from heat and place the baking sheet on a wire rack. Top each cookie with a chocolate kiss, pressing down gently. Cool completely on the wire rack.
- Step 5
Serve the cooled cookies and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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