From the Cook
From the Cook
From the Cook
1/4
Gluten Free Peanut Butter Blossoms
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Instructions
1
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Preheat the oven to 350 degrees. Line a large rimmed baking sheet with parchment paper and set aside.
2
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In a large bowl, beat together the peanut butter, sugar, egg, vanilla, baking soda and sea salt until well combined.
3
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Place the 1/4 cup granulated sugar in a small bowl. Scoop the dough using a 1 1/2" cookie scoop and roll into balls. Roll each ball in the granulated sugar, and place at least 1" apart on the prepared baking sheet. Flatten each cookie slightly as they will not spread.
4
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Bake for 10 minutes, then remove from heat and place the baking sheet on a wire rack. Top each cookie with a chocolate kiss, pressing down gently. Cool completely on the wire rack.
5
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Serve the cooled cookies and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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