Gluten Free Peanut Butter Blossoms

Gluten Free Peanut Butter Blossoms are a flourless peanut butter blossoms recipe with only a few simple ingredients. These peanut butter kiss cookies are soft with a slightly chewy sugar-coated exterior. They have big peanut butter flavor and a mild sweetness that’s perfectly complimented with the dark chocolate kiss. They’re the perfect gluten free Christmas cookies!

Author: Flavor the Moments

Meal Type: Tree Nuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 15 servings

Calories: 162 kcal per serving

Ingredients

1 cup - natural peanut butter
½ cup - brown coconut sugar
1 - egg
1 tsp - vanilla extract
½ tsp - baking soda
½ tsp - sea salt
¼ cup - granulated sugar
15 - dark chocolate kisses

Instructions

Preheat the oven to 350 degrees. Line a large rimmed baking sheet with parchment paper and set aside.
In a large bowl, beat together the peanut butter, sugar, egg, vanilla, baking soda and sea salt until well combined.
Place the 1/4 cup granulated sugar in a small bowl. Scoop the dough using a 1 1/2" cookie scoop and roll into balls. Roll each ball in the granulated sugar, and place at least 1" apart on the prepared baking sheet. Flatten each cookie slightly as they will not spread.
Bake for 10 minutes, then remove from heat and place the baking sheet on a wire rack. Top each cookie with a chocolate kiss, pressing down gently. Cool completely on the wire rack.
Serve the cooled cookies and enjoy!

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