Gluten Free Pear Crisp

This Gluten Free Pear Crisp has a sweet pear filling and a crumbly crunchy crisp topping! This recipe can be made on the stovetop or in an oven. Either way, it is pure comfort food! It is delicious warm from the oven or stovetop. It is equally as delicious chilled from the fridge.

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 servings

Calories: 479 kcal per serving

Ingredients

½ cup - pecans
½ cup - walnuts
6 tablespoons - cold butter
½ cup - coconut flakes
1 tbsp - cinnamon
2 tablespoons - maple syrup
¼ cup - coconut sugar
½ cup - walnut flour
4 cups - pears
1 tbsp - tapioca flour
1 tbsp - cinnamon
2 tablespoons - coconut sugar
1 tbsp - butter

Instructions

First, add 2 tablespoons butter into a large skillet over low medium heat.
Combine remaining 4 tablespoons butter and all other crisp topping ingredients in a mixing bowl. Use fingers to incorporate cold butter into dough.
Once a crumbly dough has formed, add to the skillet.
Cook crisp topping for 7 to 8 minutes or until it becomes crispy. Stir often to prevent burning.
Once golden and crispy, remove topping to a plate. It will be crumbly but crispy.
Then, add peeled and sliced pears, tapioca flour, cinnamon and coconut sugar to a bowl. Toss until pears are coated.
Add 1 tablespoon butter and pear mixture to the skillet. Cook on low medium heat for 7 to 8 minutes or until pears are soft. Stir often to prevent burning.
Once pears are soft, sprinkle crisp topping onto pears.
Finally, cook for 1 to 2 minutes or until warmed through.

Nutrition