First, add 2 tablespoons butter into a large skillet over low medium heat.

Combine remaining 4 tablespoons butter and all other crisp topping ingredients in a mixing bowl. Use fingers to incorporate cold butter into dough.

Once a crumbly dough has formed, add to the skillet.

Cook crisp topping for 7 to 8 minutes or until it becomes crispy. Stir often to prevent burning.

Once golden and crispy, remove topping to a plate. It will be crumbly but crispy.

Then, add peeled and sliced pears, tapioca flour, cinnamon and coconut sugar to a bowl. Toss until pears are coated.

Add 1 tablespoon butter and pear mixture to the skillet. Cook on low medium heat for 7 to 8 minutes or until pears are soft. Stir often to prevent burning.

Once pears are soft, sprinkle crisp topping onto pears.

Finally, cook for 1 to 2 minutes or until warmed through.