From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Warning0 allergens identified
Gluten Free Pear Crisp
For the crisp topping
For the pear filling
Instructions
1
First, add 2 tablespoons butter into a large skillet over low medium heat.
2
Combine remaining 4 tablespoons butter and all other crisp topping ingredients in a mixing bowl. Use fingers to incorporate cold butter into dough.
3
Once a crumbly dough has formed, add to the skillet.
4
Cook crisp topping for 7 to 8 minutes or until it becomes crispy. Stir often to prevent burning.
5
Once golden and crispy, remove topping to a plate. It will be crumbly but crispy.
6
Then, add peeled and sliced pears, tapioca flour, cinnamon and coconut sugar to a bowl. Toss until pears are coated.
7
Add 1 tablespoon butter and pear mixture to the skillet. Cook on low medium heat for 7 to 8 minutes or until pears are soft. Stir often to prevent burning.
8
Once pears are soft, sprinkle crisp topping onto pears.
9
Finally, cook for 1 to 2 minutes or until warmed through.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Macerate Your Pears First 🍐Toss sliced pears with maple syrup and cinnamon 15-20 minutes before cooking to release their natural juices and intensify flavor, creating a more cohesive filling.
- Keep Your Crisp Topping Cold ❄️Work with cold butter and keep your flour-nut mixture chilled until the last moment; this prevents clumping and creates a superior crumbly texture rather than a dense topping.
- Toast Your Nuts First 🥜Lightly toast pecans and walnuts for 5-7 minutes before mixing into the crisp topping to deepen their flavor and add complexity to each bite.
- Balance Your Gluten-Free Flours 🌾Use tapioca flour and walnut flour in equal parts to achieve the right texture; tapioca adds chewiness while walnut flour prevents the topping from becoming too dense or dry.
- Stovetop Advantage for Even Cooking 🍳Cook on the stovetop over medium heat in a cast-iron skillet for better control and more even heat distribution than the oven, resulting in perfectly cooked pears and a uniformly golden topping.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.