- VE
Gluten-Free Pecan Sandies
Make the best Pecan Crisp Cookies that are very similar to Gluten-Free Pecan Sandies!
Original sourcemommyhatescooking.com/gluten-free-pecan-sandies
Difficultymedium
Ingredients
Instructions
0 of 8 done
- Step 1
Cream the sugar, butter, and egg together.
- Step 2
Mix in the flour, salt, baking soda, and vanilla.
- Step 3
Stir or fold in the pecans.
- Step 4
Fold the dough into a roll and wrap in cling wrap or foil.
- Step 5
Refrigerate for 1-2 hours or until ready to bake.
- Step 6
Preheat oven to 350*.
- Step 7
Cut and slice the cookies, placing them on a greased baking sheet.
- Step 8
Bake them for 10 minutes, let them finish cooling for 5 minutes before transferring to a wire rack.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
