Back to Recipe
Gluten-Free Pecan Sandies

Gluten-Free Pecan Sandies

Make the best Pecan Crisp Cookies that are very similar to Gluten-Free Pecan Sandies!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 1 hour

Cook Time: 10 minutes

Total Time: 1 hour 10 minutes

Servings: 24 serving

Calories: 143 kcal per serving

Ingredients

  • ½ Cups - Brown Sugar
  • ½ Cups - White Sugar
  • 1 ¼ Sticks - Butter
  • 1 - Egg
  • 1 ½ Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • ½ Tsps - Salt
  • ½ Tsps - Baking Soda
  • 1 tsp - vanilla
  • 1 Cup - Pecans

Instructions

  1. Cream the sugar, butter, and egg together.
  2. Mix in the flour, salt, baking soda, and vanilla.
  3. Stir or fold in the pecans.
  4. Fold the dough into a roll and wrap in cling wrap or foil.
  5. Refrigerate for 1-2 hours or until ready to bake.
  6. Preheat oven to 350*.
  7. Cut and slice the cookies, placing them on a greased baking sheet.
  8. Bake them for 10 minutes, let them finish cooling for 5 minutes before transferring to a wire rack.

Nutrition

Energy: 143 kcal | Total Fat: 9 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 20 mg | Total Carbs: 15 g | Fiber: 1 g | Sugars: 9 g | Proteins: 2 g | Sodium: 125 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

©2026 OnlineCook LLC