Name: Gluten Free Pizza Crust
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 slices
Cuisine: Italian

Organically Addison Verified

October 14, 2025

10 Ingredients

EASY

This homemade gluten free pizza crust is the best! It has a chewy and crispy texture and delicious flavor. This quick and easy recipe is great for family dinners, pizza night, and entertaining. Add your favorite toppings for the perfect pizza every time!

From the Cook

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Gluten Free Pizza Crust

Organically Addison Verified

Ingredients

slices

WarningWheat and 1 other allergen identified

Instructions

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Instructions

In a small bowl, combine warm water, honey (or maple syrup), and yeast. Stir well and let it sit for about 5 minutes, or until the mixture becomes frothy.

In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, xanthan gum (if needed), baking powder, salt, and dried Italian herbs.

Create a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.

Using a spoon or your hands, mix the ingredients until a dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a small amount of warm water.

Once the dough comes together, transfer it to a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic.

Preheat your oven to 425°F (220°C).

Line a baking sheet with parchment paper or lightly grease it with olive oil.

Roll out the dough into your desired pizza shape on the prepared baking sheet. You can make a thin crust or a thicker crust, depending on your preference.

Bake the crust in the preheated oven for about 10 minutes, or until it is slightly golden and firm.

Remove the crust from the oven and let it cool for a few minutes.

Add your desired pizza toppings, such as tomato sauce, cheese, vegetables, and protein.

Return the pizza to the oven and bake for an additional 10 to 15 minutes, or until the toppings are cooked and the cheese is melted and bubbly.

Finally, remove the pizza from the oven and let it cool slightly before slicing and serving.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.