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Gluten-Free Pressure Cooker Hamburger Helper
Gluten-Free Pressure Cooker Hamburger Helper made with gluten-free pasta, ground beef, and a creamy homemade sauce, it’s a one-pot meal that’s ready in under 30 minutes.
Ingredients
Instructions
- Step 1
Turn on the pressure cooker to SAUTE and add the oil.
- Step 2
Once heated, add in the onion and garlic and saute until soft about 2-3 minutes.
- Step 3
Break up the beef into the pot and cook for 3-4 minutes or until no pink remains.
- Step 4
Add in the salt, pepper, Worcestershire sauce, tomato paste, beef broth, and macaroni pasta.
- Step 5
Stir to combine.
- Step 6
Be sure to scrape any cooked ground beef off the bottom.
- Step 7
Secure the pressure cooker lid onto the pressure cooker with the nozzle set to SEAL.
- Step 8
Cook on high pressure for 5 minutes.
- Step 9
Immediately move the nozzle to 'VENT' once the cooking time is done and release all the pressure.
- Step 10
Carefully remove the lid and stir well.
- Step 11
Stir in the shredded cheddar cheese a little at a time and serve immediately with fresh parsley and parmesan.
Tips & Tricks
Per serving
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