Back to Recipe
Gluten-Free Pressure Cooker Hamburger Helper

Gluten-Free Pressure Cooker Hamburger Helper

Gluten-Free Pressure Cooker Hamburger Helper made with gluten-free pasta, ground beef, and a creamy homemade sauce, it’s a one-pot meal that’s ready in under 30 minutes.

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6 serving

Calories: 689 kcal per serving

Ingredients

  • 1 Tbsp - Vegetable Oil
  • 1 Cup - Onion
  • 1 Lb - Lean Ground Beef
  • 2 Cloves - Garlic
  • Salt and pepper
  • 1 Tbsp - Worcestershire Sauce
  • 2 Tbsps - Tomato Paste
  • 4 Cups - Beef Broth
  • 16 ounce - Gluten-Free Elbow Macaroni
  • 3 Cups - Cheddar Cheese
  • Fresh Parsley
  • Fresh Parmesan Cheese

Instructions

  1. Turn on the pressure cooker to SAUTE and add the oil.
  2. Once heated, add in the onion and garlic and saute until soft about 2-3 minutes.
  3. Break up the beef into the pot and cook for 3-4 minutes or until no pink remains.
  4. Add in the salt, pepper, Worcestershire sauce, tomato paste, beef broth, and macaroni pasta.
  5. Stir to combine.
  6. Be sure to scrape any cooked ground beef off the bottom.
  7. Secure the pressure cooker lid onto the pressure cooker with the nozzle set to SEAL.
  8. Cook on high pressure for 5 minutes.
  9. Immediately move the nozzle to 'VENT' once the cooking time is done and release all the pressure.
  10. Carefully remove the lid and stir well.
  11. Stir in the shredded cheddar cheese a little at a time and serve immediately with fresh parsley and parmesan.

Nutrition

Energy: 689 kcal | Total Fat: 29 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 109 mg | Total Carbs: 63 g | Fiber: 3 g | Sugars: 4 g | Proteins: 43 g | Sodium: 1,481 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

©2026 OnlineCook LLC