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Organically Addison
Organically AddisonVerified

October 31, 2025

7 Ingredients
MEDIUM

This gluten free puff pastry recipe is buttery, flaky, and versatile! Fill it with sweet or savory ingredients and then bake to golden delicious perfection. These gluten free puff pastry sheets are perfect for holidays and entertaining!

Gluten Free Puff Pastry
Gluten Free Puff Pastry
Gluten Free Puff Pastry
Gluten Free Puff Pastry
Gluten Free Puff Pastry
Gluten Free Puff Pastry
Gluten Free Puff Pastry
Gluten Free Puff Pastry
Gluten Free Puff Pastry cover
From the Cook
From the Cook
From the Cook
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1/9

Gluten Free Puff Pastry

Ingredients

small pastries
Milk and 4 other allergens identified

Check out original post! 😊

Instructions

1
|
First, add cubes of cold butter, gluten free flour and salt to a food processor. Pulse 4 to 5 times until crumbly.
2
|
Then add in cold water. Pulse another 4 to 5 times or until mixture is very crumbly.
3
|
Lightly flour countertop and rolling pin. Pour crumbles of dough onto floured surface. Use hands to form one big ball of dough.
4
|
Use rolling pin to roll dough out to a rectangle that is ¼ to ½ inch thick. Fold the dough in half. Then fold it in half again.
5
|
Wrap dough and refrigerate for 2 hours.
6
|
Remove dough from fridge. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
7
|
Allow dough to sit at room temperature for about 20 minutes. Roll out dough on floured surface with floured rolling pin. If dough breaks, allow it to sit at room temperature for another 10 minutes or so.
8
|
Roll dough out to a large rectangle. Slice into desired shapes (I did smaller rectangles). Place on parchment lined pan.
9
|
Add desired filling/toppings. Leave about ½ inch along the edges for the egg wash.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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