- VE
Gluten-Free Pumpkin Crumble Muffins
Make these easy fall flavor muffins that can be made gluten-free too with Pumpkin Crumble Muffins!
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
In a large mixing bowl or stand mixer, add in flour, sugar, salt, and baking powder.
- Step 3
Continue mixing in the vanilla, oil, egg, milk, pumpkin spice, and pumpkin puree until the batter is formed.
- Step 4
Once done, fill cupcake liners that have been sprayed with non stick cooking spray, up to the top.
- Step 5
Combine all of the crumb ingredients in a bowl and mix them together with a fork.
- Step 6
Sprinkle the crumb ingredients evenly over each muffin.
- Step 7
Bake 25-30 minutes or until the crumb topping has browned.
- Step 8
Serve.
Tips & Tricks
Per serving
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