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Gluten-Free Pumpkin Crumble Muffins

Gluten-Free Pumpkin Crumble Muffins

Make these easy fall flavor muffins that can be made gluten-free too with Pumpkin Crumble Muffins!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 12 serving

Calories: 255 kcal per serving

Ingredients

  • 1 ½ Cups - All-Purpose Flour or Gluten Free All Purpose Flour
  • ¾ Cups - Granulated Sugar
  • ½ teaspoon - Salt
  • 2 teaspoon - Baking Powder
  • 1 teaspoon - Vanilla Extract
  • ⅓ Cups - Vegetable Oil
  • 1 - Egg
  • ⅓ Cups - Milk
  • 1 teaspoon - Pumpkin Pie Spice
  • 1 Cup - Pumpkin Puree
  • Cupcake Liners/Wrappers
  • ½ cup - granulated sugar
  • ⅓ Cups - All-Purpose Flour or Gluten Free All Purpose Flour
  • ¼ Cups - Unsalted Butter
  • 1 ½ Tsps - Ground Cinnamon

Instructions

  1. Preheat the oven to 400°F.
  2. In a large mixing bowl or stand mixer, add in flour, sugar, salt, and baking powder.
  3. Continue mixing in the vanilla, oil, egg, milk, pumpkin spice, and pumpkin puree until the batter is formed.
  4. Once done, fill cupcake liners that have been sprayed with non stick cooking spray, up to the top.
  5. Combine all of the crumb ingredients in a bowl and mix them together with a fork.
  6. Sprinkle the crumb ingredients evenly over each muffin.
  7. Bake 25-30 minutes or until the crumb topping has browned.
  8. Serve.

Nutrition

Energy: 255 kcal | Total Fat: 11 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 26 mg | Total Carbs: 37 g | Fiber: 1 g | Sugars: 21 g | Proteins: 3 g | Sodium: 108 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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