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Gluten-Free Pumpkin Oatmeal Muffins
As autumn approaches, nothing tastes better on a chilly morning than biting into a warm, pumpkin flavored muffin. Deep, rich molasses and hearty oats pair with sweet brown sugar and spiced pumpkin to create the ultimate fall-flavored breakfast. Paired with your morning coffee or an afternoon hot cocoa, these healthy pumpkin muffins are sure to be a wonderfully cozy treat this season!
Ingredients
Muffin Batter
Sprinkling
Instructions
- Step 1
Preheat the oven to 425 degrees F. Line a muffin pan with parchment cups.
- Step 2
In a medium bowl, combine the gluten free 1:1 flour, oats, baking powder, pumpkin spice and salt. Set aside.
- Step 3
In a large bowl, cream together the sugars and butter with an electric hand mixer. Mix in the eggs until fully combined.
- Step 4
Then, add the pumpkin purée, oil, molasses, and vanilla, and mix until well combined.
- Step 5
Add the dry ingredients to the wet, and use a rubber spatula to gently mix until just combined.
- Step 6
Divide the muffin batter between 12 muffin cups.
- Step 7
In a small bowl, combine the sugar and pumpkin spice, then sprinkle it on top of each.
- Step 8
Bake the muffins for 5 minutes, then turn the oven down to 375 and continue baking for another 15-18 minutes until a toothpick inserted comes out clean.
Per serving
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