From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Gluten-Free Pumpkin Oatmeal Muffins
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Instructions
1
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Preheat the oven to 425 degrees F. Line a muffin pan with parchment cups.
2
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In a medium bowl, combine the gluten free 1:1 flour, oats, baking powder, pumpkin spice and salt. Set aside.
3
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In a large bowl, cream together the sugars and butter with an electric hand mixer. Mix in the eggs until fully combined.
4
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Then, add the pumpkin purée, oil, molasses, and vanilla, and mix until well combined.
5
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Add the dry ingredients to the wet, and use a rubber spatula to gently mix until just combined.
6
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Divide the muffin batter between 12 muffin cups.
7
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In a small bowl, combine the sugar and pumpkin spice, then sprinkle it on top of each.
8
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Bake the muffins for 5 minutes, then turn the oven down to 375 and continue baking for another 15-18 minutes until a toothpick inserted comes out clean.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Oats First 🥣Lightly toast the old-fashioned oats in a dry skillet for 2-3 minutes before mixing into the batter to deepen their nutty flavor and add complexity to complement the pumpkin spice.
- Use Room Temperature Ingredients 🌡️Bring eggs, butter, and pumpkin purée to room temperature before mixing to ensure proper emulsification and create a more tender, evenly-textured muffin crumb.
- Bloom Your Molasses 🍯Warm the molasses slightly with the oil before adding to wet ingredients to make it flow smoothly and distribute its deep, complex flavor more evenly throughout the batter.
- Don't Overmix Your Batter 🥄Fold the dry ingredients into the wet ingredients gently with just 10-12 strokes—overmixing develops gluten in the gluten-free flour blend and creates dense, tough muffins instead of light, tender ones.
- Fill Muffin Cups Strategically 🧁Fill cups only two-thirds full and place them on the middle oven rack, allowing proper heat circulation and preventing the flat tops that often result from gluten-free batters being too full or baking too high.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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