Name: Gluten-Free Pumpkin Oatmeal Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Cuisine: American

Gluten-Free Pumpkin Oatmeal Muffins cover

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Gluten-Free Pumpkin Oatmeal Muffins

atsloanestable.com

Instructions

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Instructions

Preheat the oven to 425 degrees F. Line a muffin pan with parchment cups.

In a medium bowl, combine the gluten free 1:1 flour, oats, baking powder, pumpkin spice and salt. Set aside.

In a large bowl, cream together the sugars and butter with an electric hand mixer. Mix in the eggs until fully combined.

Then, add the pumpkin purée, oil, molasses, and vanilla, and mix until well combined.

Add the dry ingredients to the wet, and use a rubber spatula to gently mix until just combined.

Divide the muffin batter between 12 muffin cups.

In a small bowl, combine the sugar and pumpkin spice, then sprinkle it on top of each.

Bake the muffins for 5 minutes, then turn the oven down to 375 and continue baking for another 15-18 minutes until a toothpick inserted comes out clean.

My Calorie Intake

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Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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