From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Warning0 allergens identified
Gluten Free Pumpkin Pie
For the gluten free pie crust
For the filling
Instructions
1
First, make the pie crust. Add gluten free flour, sugar and salt to a food processor. Pulse 2 times.
2
Add in cubed cold butter and cold water. Process until crumbly. Mixture should stick together when pinched between fingers.
3
Remove dough from processor. Form into a ball. Wrap in plastic wrap and refrigerate 1 hour.
4
Preheat oven to 425 degrees Fahrenheit. Spray a pie plate with nonstick spray.
5
Remove dough from fridge. Roll out on a floured surface with a floured rolling pin. Repair any cracks with fingers.
6
Gently transfer to a pie plate. Crimp edges with fingers.
7
Then, make filling. Add eggs to a bowl and whisk vigorously for 1 minute.
8
Add in the pumpkin purée, canned coconut milk and vanilla. Stir to combine.
9
Add in pumpkin pie spice and brown sugar. Stir to combine.
10
Pour the filling into the pie crust. Cover edges of pie crust with tin foil or pastry shield.
11
Bake for 15 minutes at 425 degrees Fahrenheit. Without opening oven, lower oven temperature to 350 degrees Fahrenheit. Bake for another 45 to 50 minutes or until middle is just barely jiggly.
12
Remove from oven. Allow pie to fully cool (at least 2 to 3 hours) before slicing into.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Crust Ingredients ❄️Keep the gluten-free flour, butter, and water ice-cold before mixing to ensure a flaky, tender crust that won't become dense or crumbly.
- Blind Bake for Crispy Bottoms 🥧Pre-bake your gluten-free crust at 375°F for 10-12 minutes with parchment and pie weights to prevent a soggy bottom from the creamy filling.
- Strain Your Pumpkin Purée 🎃Press canned pumpkin through a fine mesh strainer for 10 minutes to remove excess moisture, creating a silkier, less watery pie filling.
- Temper Eggs Before Mixing 🥚Whisk eggs separately and slowly add them to your warm spice mixture to prevent scrambling and ensure a smooth, creamy custard texture.
- Bake Until Just Set 🕐Remove the pie when the center still jiggles slightly (about 1 inch from center) and finish setting as it cools—this prevents overcooking and keeps the filling velvety.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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