Name: Gluten Free Pumpkin Pie
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 8 slices
Cuisine: American

Organically Addison Verified

October 26, 2025

11 Ingredients

MEDIUM

This gluten free pumpkin pie recipe is incredibly flavorful and cozy! It features a buttery, flaky pie crust and smooth creamy filling. This homemade pie is perfect for the fall season, Thanksgiving, Christmas, family dinners and more!

From the Cook

1/9

Gluten Free Pumpkin Pie

Organically Addison Verified

Ingredients

slices

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, make the pie crust. Add gluten free flour, sugar and salt to a food processor. Pulse 2 times.

Add in cubed cold butter and cold water. Process until crumbly. Mixture should stick together when pinched between fingers.

Remove dough from processor. Form into a ball. Wrap in plastic wrap and refrigerate 1 hour.

Preheat oven to 425 degrees Fahrenheit. Spray a pie plate with nonstick spray.

Remove dough from fridge. Roll out on a floured surface with a floured rolling pin. Repair any cracks with fingers.

Gently transfer to a pie plate. Crimp edges with fingers.

Then, make filling. Add eggs to a bowl and whisk vigorously for 1 minute.

Add in the pumpkin purée, canned coconut milk and vanilla. Stir to combine.

Add in pumpkin pie spice and brown sugar. Stir to combine.

Pour the filling into the pie crust. Cover edges of pie crust with tin foil or pastry shield.

Bake for 15 minutes at 425 degrees Fahrenheit. Without opening oven, lower oven temperature to 350 degrees Fahrenheit. Bake for another 45 to 50 minutes or until middle is just barely jiggly.

Remove from oven. Allow pie to fully cool (at least 2 to 3 hours) before slicing into.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.