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Gluten Free Ranch Chicken Tenders
Make easy, finger-licking good Gluten Free Ranch Chicken Tenders with simple ingredients! These chicken tenders are ready in 20 minutes!
Ingredients
Instructions
- Step 1
Preheat the oven to 375°F.
- Step 2
Line a baking sheet with nonstick cooking spray or parchment paper and set aside.
- Step 3
In a small bowl, place the eggs in and beat or whisk them well.
- Step 4
Add the flour to a shallow dish.
- Step 5
In a separate bowl mix together the ranch seasoning and the breadcrumbs.
- Step 6
Coat each tender with flour, then coat with egg, shake off any excess, and roll in breadcrumb mixture.
- Step 7
Place on prepared baking sheet and coat with a layer of grapeseed oil spray.
- Step 8
Bake at 375°F for 20 minutes, the internal temperature should be 165°F to be considered done. If they look floury, add additional grapeseed oil spray.
- Step 9
For Extra Crispy - Cook on low broil for 5 minutes.
- Step 10
Carefully remove and serve.
Tips & Tricks
Per serving
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