From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Gluten Free Rice Krispies Treats
This recipe also lives on Organically Addison. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
First, line a 9 inch by 9 inch square pan with parchment paper.
2
|
In a large skillet or pot, add the butter over low medium heat.
3
|
Once the butter has melted, add in the mini marshmallows. Consistently stir until the marshmallows have melted.
4
|
Then, turn off the heat. Add in the vanilla extract and rice cereal. Stir until all of the cereal is completely coated in the marshmallow mixture.
5
|
Use a spatula to transfer into the prepared pan. Gently pat down into one even layer.
6
|
Allow the bars to set for 30 minutes before slicing into. To speed this up, feel free to chill in the fridge.
7
|
Finally, use a large sharp knife to carefully cut into bars!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.