Gluten Free Rice Krispies Treats

These homemade gluten free rice krispies treats are such a fun nostalgic treat! They are sticky, crunchy, sweet, and taste like your favorite childhood snack. This quick and easy recipe requires just 15 minutes of prep and 4 ingredients to make. Kids and adults love this easy snack. Great for packing into school lunchboxes, an afternoon sweet treat, or dessert!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 9 servings

Calories: 101 kcal per serving

Ingredients

6 tablespoons - unsalted butter
10 ounces - mini marshmallows
½ tsp - pure vanilla extract
4 cups - gluten free rice cereal

Instructions

First, line a 9 inch by 9 inch square pan with parchment paper.
In a large skillet or pot, add the butter over low medium heat.
Once the butter has melted, add in the mini marshmallows. Consistently stir until the marshmallows have melted.
Then, turn off the heat. Add in the vanilla extract and rice cereal. Stir until all of the cereal is completely coated in the marshmallow mixture.
Use a spatula to transfer into the prepared pan. Gently pat down into one even layer.
Allow the bars to set for 30 minutes before slicing into. To speed this up, feel free to chill in the fridge.
Finally, use a large sharp knife to carefully cut into bars!

Nutrition