Name: Gluten Free Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: American

Organically Addison Verified

October 12, 2025

9 Ingredients

MEDIUM

These homemade gluten free scones are buttery, flaky, and delicious! This quick and easy recipe takes just over 30 minutes. They are made in one mixing bowl. These fluffy scones are bursting with blueberries! I love these blueberry scones for breakfast and brunch. They also pair well with a cup of coffee or tea as an afternoon snack!

From the Cook

1/11

Gluten Free Scones

Organically Addison Verified

Ingredients

servings

WarningMilk and 4 other allergens identified

Instructions

This recipe also lives on Organically Addison.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

First, preheat the oven to 425 degrees Fahrenheit. Line a baking pan with parchment paper.

In a large mixing bowl, add the gluten free flour, sugar, and baking powder. Stir together.

Then, add in the cold butter cubes. Use a fork or pastry cutter to incorporate the butter into the dry mixture.

Add in the lemon juice, buttermilk, and eggs. Stir to combine. The dough will be thick and sticky.

Very carefully fold in the fresh blueberries.

Add a little gluten free flour to a large surface. Place the dough on top. Form into a round disc that is 1.5 inches tall.

Use a pizza cutter to slice into 8 equal pieces.

Place on the prepared pan. Lightly brush the tops with milk and sprinkle sugar on top.

Bake for 18 to 20 minutes.

Finally, remove from the oven. Serve!

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

View

About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.