From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Gluten Free Scones
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Instructions
1
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First, preheat the oven to 425 degrees Fahrenheit. Line a baking pan with parchment paper.
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In a large mixing bowl, add the gluten free flour, sugar, and baking powder. Stir together.
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Then, add in the cold butter cubes. Use a fork or pastry cutter to incorporate the butter into the dry mixture.
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Add in the lemon juice, buttermilk, and eggs. Stir to combine. The dough will be thick and sticky.
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Very carefully fold in the fresh blueberries.
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Add a little gluten free flour to a large surface. Place the dough on top. Form into a round disc that is 1.5 inches tall.
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Use a pizza cutter to slice into 8 equal pieces.
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Place on the prepared pan. Lightly brush the tops with milk and sprinkle sugar on top.
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Bake for 18 to 20 minutes.
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Finally, remove from the oven. Serve!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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