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Gluten Free Sheet Pan Fajitas
Make a one-dish dinner with chicken, peppers, and onions topped with delicious taco seasoning to make gluten free sheet pan fajitas!
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Slice the chicken into strips and place in a large bowl.
- Step 3
Clean and slice the bell peppers, add them to the bowl.
- Step 4
Add the diced onion to the bowl.
- Step 5
Add the taco seasoning and olive oil to the bowl.
- Step 6
Mix all ingredients until fully coated.
- Step 7
Prepare a sheet pan with nonstick baking spray.
- Step 8
Evenly pour the chicken mixture onto the sheet pan.
- Step 9
Bake at 400°F for 20 minutes or until the internal temperature of the chicken reaches at least 165°F.
- Step 10
Carefully serve with warm tortillas.
Tips & Tricks
Per serving
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