Back to Recipe
Gluten Free Sheet Pan Fajitas

Gluten Free Sheet Pan Fajitas

Make a one-dish dinner with chicken, peppers, and onions topped with delicious taco seasoning to make gluten free sheet pan fajitas!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6 serving

Calories: 289 kcal per serving

Ingredients

  • 2 Pounds - Boneless, Skinless Chicken Thighs
  • 1 - Red Bell Pepper
  • 1 - Green Bell Pepper
  • 1 - Orange or Yellow Bell Pepper
  • ½ Cups - Sweet Onion
  • 1 Packet - Taco Seasoning
  • 1 Tbsp - Olive Oil
  • corn tortillas
  • Fresh Lime
  • Cilantro

Instructions

  1. Preheat the oven to 400°F.
  2. Slice the chicken into strips and place in a large bowl.
  3. Clean and slice the bell peppers, add them to the bowl.
  4. Add the diced onion to the bowl.
  5. Add the taco seasoning and olive oil to the bowl.
  6. Mix all ingredients until fully coated.
  7. Prepare a sheet pan with nonstick baking spray.
  8. Evenly pour the chicken mixture onto the sheet pan.
  9. Bake at 400°F for 20 minutes or until the internal temperature of the chicken reaches at least 165°F.
  10. Carefully serve with warm tortillas.

Nutrition

Energy: 289 kcal | Total Fat: 15 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 144 mg | Total Carbs: 13 g | Fiber: 2 g | Sugars: 1 g | Proteins: 30 g | Sodium: 470 mg | Polyunsaturated: 3 g | Monounsaturated: 7 g

©2026 OnlineCook LLC