- HP
- LF
Gluten Free Shrimp Scampi with Spaghetti Squash
Ingredients
Instructions
- Step 1
In a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash and set aside.
- Step 2
Preheat the oven to 350*.
- Step 3
Place the bags of shrimp window side up on a metal cooking sheet.
- Step 4
Bake for 30 Minutes.
- Step 5
Carefully remove.
- Step 6
Cut open and pour the shrimp and sauce into a bowl.
- Step 7
Mix 1 Tsp of Garlic Salt in with the spaghetti squash.
- Step 8
Serve the shrimp with sauce over the bed of spaghetti squash with sliced lemon and parsley.
Tips & Tricks
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