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Gluten Free Shrimp Scampi with Spaghetti Squash

Gluten Free Shrimp Scampi with Spaghetti Squash

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 serving

Calories: 291 kcal per serving

Ingredients

  • 4 pound - Spaghetti Squash
  • 1 Box - Gorton's Seafood Simply Bake Shrimp (Classic Scampi)
  • 1 Tsp - Garlic Salt
  • Lemon
  • Parsley

Instructions

  1. In a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash and set aside.
  2. Preheat the oven to 350*.
  3. Place the bags of shrimp window side up on a metal cooking sheet.
  4. Bake for 30 Minutes.
  5. Carefully remove.
  6. Cut open and pour the shrimp and sauce into a bowl.
  7. Mix 1 Tsp of Garlic Salt in with the spaghetti squash.
  8. Serve the shrimp with sauce over the bed of spaghetti squash with sliced lemon and parsley.

Nutrition

Energy: 291 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 274 mg | Total Carbs: 33 g | Fiber: 7 g | Sugars: 13 g | Proteins: 37 g | Sodium: 777 mg | Polyunsaturated: 1 g | Monounsaturated: 0 g

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