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Gluten-Free Skillet Beef Fajitas
Make a delicious dinner with Gluten-Free Skillet Beef Fajitas using fresh vegetables and ingredients.
Ingredients
Instructions
- Step 1
Cut the steak against the grain if needed into slices. If you buy the specified fajita meat, it should already be cut.
- Step 2
Begin by spraying a cast iron skillet with olive oil spray and add in the steak. Cook this for about 3-4 minutes on each side.
- Step 3
Mix with the fajita seasoning and water and let it soak into the steak.
- Step 4
Once soaked in remove from heat and set steak aside.
- Step 5
At this point, clean the skillet and reuse or use a separate cast iron skillet.
- Step 6
Spray the skillet with olive oil cooking spray and add in the veggies. Simmer these for 5 minutes or until soft.
- Step 7
Add the steak back into the skillet and mix with veggies. Squeeze the juice out of half a lime evenly over the meat and veggies.
- Step 8
Stir to make sure it warms up and is sizzling. Top with chopped cilantro.
- Step 9
Serve in a warm tortilla with your favorite sauces like salsa and guacamole.
Tips & Tricks
Per serving
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