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Gluten-Free Skillet Beef Fajitas

Gluten-Free Skillet Beef Fajitas

Make a delicious dinner with Gluten-Free Skillet Beef Fajitas using fresh vegetables and ingredients.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 serving

Calories: 204 kcal per serving

Ingredients

  • 1 Pound - Fajita Meat
  • 2 Tsps - Gluten-Free Fajita Seasoning
  • ½ Tbsps - Water
  • 3 - Colorful Bell Peppers
  • ¼ Cups - White Onion
  • 1 - Lime
  • Cilantro
  • Gluten-Free White Corn Tortillas
  • Olive Oil Cooking Spray

Instructions

  1. Cut the steak against the grain if needed into slices.  If you buy the specified fajita meat, it should already be cut.
  2. Begin by spraying a cast iron skillet with olive oil spray and add in the steak.  Cook this for about 3-4 minutes on each side.
  3. Mix with the fajita seasoning and water and let it soak into the steak.
  4. Once soaked in remove from heat and set steak aside.
  5. At this point, clean the skillet and reuse or use a separate cast iron skillet.
  6. Spray the skillet with olive oil cooking spray and add in the veggies.  Simmer these for 5 minutes or until soft.
  7. Add the steak back into the skillet and mix with veggies.  Squeeze the juice out of half a lime evenly over the meat and veggies.  
  8. Stir to make sure it warms up and is sizzling.  Top with chopped cilantro.
  9. Serve in a warm tortilla with your favorite sauces like salsa and guacamole.

Nutrition

Energy: 204 kcal | Total Fat: 8 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 74 mg | Total Carbs: 6 g | Fiber: 1 g | Sugars: 0 g | Proteins: 25 g | Sodium: 173 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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