- LS
- LC
- KF
Gluten-Free Slow Cooker Cheeseburger Soup
Make this delicious and easy Gluten-Free Slow Cooker Cheeseburger Soup!
Ingredients
Instructions
- Step 1
Add the potatoes, chopped onions, shredded carrots, Italian seasoning, dried parsley, and chicken broth to a 6-quart slow cooker.
- Step 2
Mix up all ingredients. Cover and Cook on HIGH for 3-4 hours. The potatoes should have an internal temperature of 195°F or higher to be tender.
Cooking the Ground Beef
- Step 3
30 minutes before serving, add 2 tbsp of butter if using a non-stick pan, ground beef, salt, paprika, and pepper to the skillet.
- Step 4
Use a heat-proof spoon to break the ground beef into small pieces, cook until the beef is no longer pink, and set aside.
Making the Roux
- Step 5
In a small saucepan, melt 6 tablespoons of butter.
- Step 6
Add the flour and whisk to create a thick paste.
- Step 7
Pour in the milk and continue to whisk.
- Step 8
Bring to a simmer and cook for 4-5 minutes or until desired thickness.
- Step 9
Add the roux to the potatoes in the slow cooker.
- Step 10
Add in the cooked ground beef, cheese, and chopped bacon.
- Step 11
Mix well and cover for 15-20 minutes or until cheese is fully melted.
- Step 12
Serve and Enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
